Researching the possibilities of creating internal calibration laboratories in the food industry
Students Name: Ovsiannyk Nataliia
Qualification Level: magister
Speciality: Quality, Standardization and Certification
Institute: Institute of Computer Technologies, Automation and Metrology
Mode of Study: part
Academic Year: 2022-2023 н.р.
Language of Defence: ukrainian
Abstract: In the work researched the possibilities of creating internal calibration laboratories in the food industry in accordance with European standards. There are considered recommendations for the constructions of calibration laboratories and practical support for their functioning for evaluating the quality of food products