Food Technologies Food Technologies
Entry year: 2019
Mode of study: full
Program duration: 4 years
Institute: Department of Doctoral and Post-graduate studies
Number of credits: 45 ECTS credits
Level of qualification according to the National Qualification Framework and the European Qualifications Framework: Third (Doctoral) level, 9-th level of NQF, EHEA third Cycle
Field(s) of study: Production and Technologies
Gained competence: - scientific principles and development trends of food technology; - modern analytical and numerical research methods; - the principles of modeling and optimization of technological processes; - foreign language necessary for presenting the results of scientific research, conducting professional scientific dialogue; - philosophical methodology of cognition and psychological and pedagogical aspects of professional and scientific activity.
- ability to identify current scientific problems, determine the goals and objectives of scientific research, to form and critically analyze the information base; - ability to choose and apply methodology and methods of empirical and theoretical stages of scientific research; - ability to substantiate research materials and formulate the author's conclusions and suggestions, commercialize the results; - ability to conduct a scientific conversation and discussion in Ukrainian and foreign languages at an appropriate professional level, to present the results of scientific researches in oral and written form, - ability to organize and conduct training sessions.
- ability to integrate and apply acquired knowledge from different cross-curricular areas in the process of solving theoretical and applied problems in a specific field of research; - ability to initiate, justify and manage current innovative projects of an innovative nature; - ability to independently carry out scientific researches, to communicate in a team and to show leadership abilities when carrying out scientific projects; - ability to realize and bear personal social and moral responsibility for the scientific results of the research; - ability to be aware of the lifelong learning necessity in order to deepen acquired and acquire new professional knowledge.