Biotechnology and bioengineering

3.162.00.00 Biotechnology and bioengineering
Qualification awarded: Master of biotechnology and bioengineering
Entry year: 2022
Mode of study: full
Program duration: 2 years
Institute: Institute of Chemistry and Chemical Technologies
Number of credits: 120 ECTS credits
Level of qualification according to the National Qualification Framework and the European Qualifications Framework: NQF Level 7 (Second cycle of QF-EHEA / EQF Level 7)
Field(s) of study: Chemical and bioengineering
Програмні результати навчання: – theoretical fundamentals of modern technologies with the use of biotechnological processes; – methodology of scientific creativity, intellectual work and organization of scientific investigations, selection of information and scientific search, formation of database of bioengineering and nanobiotechnological products and diagnostics, principles of design and organization of project works of biotechnological production, the use of laboratory equipment and instruments; – techniques for solving computational and experimental tasks; – construction and principles of work of modern equipment and design of biotechnological enterprices by the rules of GMP; – economic analysis and introduction of innovation on biotechnological enterprices and companies; – conducting research on optimization of biotechnologies. – theoretical fundamentals of modern technologies with the use of biotechnological processes; – methodology of scientific creativity, intellectual work and organization of scientific investigations, selection of information and scientific search, formation of database of bioengineering and nanobiotechnological products and diagnostics, principles of design and organization of project works of biotechnological production, the use of laboratory equipment and instruments; – techniques for solving computational and experimental tasks; – construction and principles of work of modern equipment and design of biotechnological enterprices by the rules of GMP; – economic analysis and introduction of innovation on biotechnological enterprices and companies; – conducting research on optimization of biotechnologies. – ability to use professional and specialized knowledge and practical skills to solve specific tasks in the field of biotechnology; – ability to organize production and introduce advanced technologies into production; – ability to apply of control methods of biotechnology and production to ensure their required quality; – ability to use skills in carrying out accounting documentation; – ability to carry out management and marketing of bioproducts and economic analysis of biotechnological production; – ability to change the type and kind of professional activity.
Programme director: Olha Shved