Biotechnology and Bioengineering
6.162.00.00 Biotechnology and Bioengineering
Qualification awarded: Bchelor in Biotechnology and Bioengineering
Entry year: 2022
Mode of study: full
Program duration: 4 yeas
Institute: Institute of Chemistry and Chemical Technologies
Number of credits: 240 ECTS credits
Level of qualification according to the National Qualification Framework and the European Qualifications Framework: NQF Level 6 (First cycle of QF-EHEA / EQF Level 6)
Field(s) of study: Chemical and bioengineering
Програмні результати навчання: 1. biotransformation, biodetoxication, biodegradation, bioconversion, cell and genetic bioengineering;
2. Morphology and physiology of biological agents used in biotechnological processes (microorganisms, fungi, plants, animals, viruses, individual components);
3. Genetic features of bioagents improvement, including the use of transformations in the structure of the hereditary apparatus and in the functional activity of biological agents;
4. Main bases of development of biotechnologies of biotechnological products production in various spheres of industrial application of bioprocesses, including clearing of ecosystems of environment and for protection of health;
5. Design methodologies for the production of biotechnological products for various purposes, conducting scientific and technical developments, performing technical and economic assessment of production, management and marketing in biotechnology;
6. Construction principles and operation of modern equipment and equipment of biotechnological productions;
7. Structures and functioning of enterprises in the field of biotechnology;
8. Implementation of computer technologies in biotechnology.
1. biotransformation, biodetoxication, biodegradation, bioconversion, cell and genetic bioengineering;
2. Morphology and physiology of biological agents used in biotechnological processes (microorganisms, fungi, plants, animals, viruses, individual components);
3. Genetic features of bioagents improvement, including the use of transformations in the structure of the hereditary apparatus and in the functional activity of biological agents;
4. Main bases of development of biotechnologies of biotechnological products production in various spheres of industrial application of bioprocesses, including clearing of ecosystems of environment and for protection of health;
5. Design methodologies for the production of biotechnological products for various purposes, conducting scientific and technical developments, performing technical and economic assessment of production, management and marketing in biotechnology;
6. Construction principles and operation of modern equipment and equipment of biotechnological productions;
7. Structures and functioning of enterprises in the field of biotechnology;
8. Implementation of computer technologies in biotechnology.
1. Ability to communicate, including oral and written forms of communication in Ukrainian and foreign languages (English, German).
2. Ability to use a variety of methods, including modern information technology, to communicate effectively at the professional and social
levels.
Academic mobility: Based on bilateral agreements
Work placement(s): Educational, technology and practice on the topic of bachelor qualification work
Programme director: Ph.D., Assoc. Prof. Olga Shved (032-258-22- 09, ovshved@ukr.net); Ph.D., Assoc. Prof. Zoriana Hubriy.
Occupational profiles of graduates: Employment is carried out by performing professional activities in accordance with the names of economic activities provided in the National Classification of Ukraine: Classification of economic activities (NKU: NACE DK 009: 2012) and the National Classification of Ukraine: Classification of occupations (NKU: KP 2012).
Production functions - technological, analytical, production, design, inspection and management in the field of production of biological products and biological products for the needs of the national economy for production-technological and design work of biotechnological productions, as well as providing professional services for other industries, health care I and environmental ecology for the preparation and control of bioprocesses, bioagents and bioproducts in accordance with regulations (according to NKU: NACE DK 009: 2012).
Occupied primary positions do not require from graduates of the educational institution previous experience of professional practical activity (work experience) - 3211 - biotechnology specialist; 3211- laboratory assistant (biological research); 3211 - laboratory technician; 3219 - laboratory assistant (biotechnology) and hold other positions (3520 - specialist in fermentation production; 3530 - specialist in dairy production; 7412 - worker on yeast; 8279 - yeast cultivation apparatus, fermentation process apparatus, nutrient solution preparer) by profession Biotechnologist : KP DK 003: 2010 dod A; changes 2019).
Access to further studies: Obtaining the second (master's) level