Food and Processing Industries Equipment
8.133.00.03 Food and Processing Industries Equipment
Qualification awarded: Master in Industrial Machinery Engineering
Entry year: 2022
Mode of study: full
Program duration: 1,5 years
Institute: Institute of Mechanical Engineering and Transport
Number of credits: 90 ECTS credits
Level of qualification according to the National Qualification Framework and the European Qualifications Framework: NQF Level 7 (Second cycle of QF-EHEA / EQF Level 7)
Field(s) of study: Mechanical engineering
Програмні результати навчання: - possession of sufficient knowledge in the fields related to design and engineering activities, which will allow to critically analyze the situation in the field of mechanical engineering and identify key trends in the industry;
- gaining knowledge for the organization and formation of machine-building production with the help of modern information, communication and innovative technologies;
- understanding of principles, methods and maintenance and diagnostics of technological equipment;
- knowledge and understanding of scientific principles underlying mechanical engineering;
- knowledge and understanding of methodologies for design and modernization of mechanical technological processes in accordance with regulatory requirements of applicable standards and specifications;
- knowledge of innovative technologies in the field of mechanical engineering;
- understanding the impact of technical advances in social, economic, social and environmental contexts;
- knowledge of the basics of economics and project management in mechanical engineering.
- possession of sufficient knowledge in the fields related to design and engineering activities, which will allow to critically analyze the situation in the field of mechanical engineering and identify key trends in the industry;
- gaining knowledge for the organization and formation of machine-building production with the help of modern information, communication and innovative technologies;
- understanding of principles, methods and maintenance and diagnostics of technological equipment;
- knowledge and understanding of scientific principles underlying mechanical engineering;
- knowledge and understanding of methodologies for design and modernization of mechanical technological processes in accordance with regulatory requirements of applicable standards and specifications;
- knowledge of innovative technologies in the field of mechanical engineering;
- understanding the impact of technical advances in social, economic, social and environmental contexts;
- knowledge of the basics of economics and project management in mechanical engineering.
- ability to communicate, including oral and written communication in Ukrainian and foreign languages;
- ability to use a variety of methods, including modern information technologies, to communicate effectively at the professional and social levels.
Access to further studies: Obtaining third (educational and scientific / educational and creative) level