Commodity and Customs Expertise of Industrial Goods

Major: Business, Trade and Exchange Activities
Code of subject: 6.076.01.E.062
Credits: 5.00
Department: Ecological Politics and Environment Protection Management
Lecturer: teachers of the department of entrepreneurship and ecological examination of goods
Semester: 7 семестр
Mode of study: денна
Learning outcomes: The purpose of the discipline: to provide future professionals with the necessary knowledge on theoretical issues regarding the in-depth study of the range, consumer properties and the order of formation of the quality of industrial goods; factors influencing the formation and expansion of the range of industrial goods, requirements for packaging and labeling of industrial goods; to instill skills in the methods and procedure for determining the quality of goods and their preservation during storage and promotion from producers to consumers and conducting customs and commodity examination of industrial goods. Tasks of the discipline: mastering the basic consumer properties of industrial goods; classification, range and quality indicators of industrial goods; defects, the causes of their occurrence and ways to prevent them; factors that affect the quality of goods during their promotion to the consumer; requirements for packaging, labeling and storage of industrial goods and features of customs and commodity examination of industrial goods. As a result of studying the course, students must know: - categories, concepts, terms and definitions in relation to industrial goods; - factors of formation of the range of industrial goods; - factors affecting the quality and safety of industrial goods; - consumer properties and quality characteristics of industrial goods; - range of goods, their varieties, grouping and coding of goods; - methods of testing and quality control and safety of industrial goods; - defects of industrial goods and the reasons for their occurrence; - storage conditions and requirements for labeling and packaging of industrial goods; - features of customs and commodity examination of industrial goods. be able: - identify industrial goods by assortment and classification criteria; - analyze the assortment structure of industrial goods; - use regulations governing the quality and safety of industrial goods; - identify defects in industrial goods and determine the causes of their occurrence; - determine the brand and gradation of industrial goods; - to carry out a comparative assessment of consumer properties of industrial goods of different manufacturers; - determine the origin of goods by features of labeling and composition; determine the quality and level of safety of goods; - draw motivated conclusions and substantiate them
Required prior and related subjects: Theoretical foundations of commodity science Introduction to
Summary of the subject: Fundamentals of commodity science and customs examination of industrial goods. Commodity science and customs examination of textile goods Commodity and customs examination of leather and fur. Commodity and customs examination of footwear. Commodity and customs examination of garments and knitwear. Commodity and customs examination of haberdashery. Commodity science and customs examination of perfume goods. Commodity science and customs examination of cosmetic products. Commodity science and customs examination of detergents and detergents Commodity and customs examination of jewelry Commodity and customs examination of silicate goods. Commodity science and customs examination of metal products. Commodity and customs examination of plastic products. Commodity science and customs examination of furniture goods. Commodity science and customs examination of adhesive goods. Commodity science and customs examination of household goods Commodity and customs characteristics of goods for video recording, sound and image reproduction Commodity and customs examination of office equipment.
Assessment methods and criteria: • current control (30%) of laboratory work performance of individual work, oral examination • final control (70%).
Recommended books: 1. "Handbook of Commodity. Food "by the author, ed. Dr. Econ. Sciences, Prof. S.V. Knyazya, Lviv Polytechnic Publishing House, 2018 - 684 p. 2. Classification of non-food products: a monograph / A.A. Mazaraki, N.V. Мережко, L.А. Koptyukh and others. - Kyiv: Kyiv. nat. trade and economy University, 2016. - 592 p. 3. Commodity science. T. I. Non-food products: textbook. / Kyiv: Kyiv. nat. trade and economy University, 2019. - 760 p. - (Series "Commodity"). 4. Examination and customs clearance of goods: Textbook / N.V. Мережко, Т.М. Kolomiets, T.A. Karavaev, V.V. Osievskaya, S.V. Galko and others –– K .: Kyiv. nat. trade and economy University, 2018. - 368 p 5. Examination of goods: textbook. way. /А.А. Dubinina, I.O. Dudla, M.R. Mardar, S.W. Sorokina. - Kharkiv: KhDUHT, 2017. - 685 p. 6. Batutina A.P., Yemchenko I.V. Examination of goods: textbook. way. - Lviv: LKA Publishing House, 2003. - 312 p. 7. Diagnostics and examination in customs activity: lecture notes / O.Ye. Kuzmin, - Lviv: Lviv Polytechnic National University Publishing House, 2011 - 57 p. 8. Pryimachenko D.V. Customs policy of the state and its implementation by customs authorities: monograph. Dnipro, 2006. 332 p. 9. Golubenko, O.A. Commodity science of non-food products: Textbook / M .: Alfa-M, , 2013. - 336 p. 10. Zemedlina, E.A. Commodity science and examination of goods: A textbook for secondary special educational institutions / E.A. Zemedlina. - М ., 2013. - 156 с.