Intelligent information system for choosing sweets
Students Name: Burmai Oleksandr Oleksandrovych
Qualification Level: master (ESP)
Speciality: System Analysis
Institute: Institute of Computer Science and Information Technologies
Mode of Study: full
Academic Year: 2020-2021 н.р.
Language of Defence: ukrainian
Abstract: Burmai O.O, Kis Y.P. Intelligent information system for choosing sweets. Master’s qualification work. - Master’s thesis. - Lviv Polytechnic National University, Lviv, 2021. Extended abstract. Intelligent information system - a set of software, linguistic and logical-mathematical tools for the implementation of the main task - to support human activities and information retrieval in the mode of advanced dialogue in natural language [1]. Intelligent information system is a kind of intelligent system, as well as one of the types of information systems. In recent decades, it has become clear that excess sugar in the diet of people provokes a number of diseases (caries, diabetes, atherosclerosis, obesity, etc.) and shortens life [2]. In this regard, there are sugar substitutes that contain virtually no calories. The economic benefits of using such sugar substitutes have also played a role. We can say that they will help in the further development of sweets. Sweetener is a food additive that mimics the effect of sugar on taste. Therefore, they are called sugar substitutes. Consumers often choose foods that consist of low-calorie sweeteners because they need a sweet taste without adding calories. The diet provided by such a product can be especially useful in the treatment of obesity or diabetes. Sugar substitute is a food additive that mimics the taste of sugar, but usually contains less food energy. It is both natural and synthetic. Synthetic-based components are called artificial sweeteners [3]. These artificial sweeteners are also called inedible or low-calorie sweeteners. These are intense sweeteners that do not contain calories or contain several calories per gram. They are used in beverages, diet products, medicines and so on. In today’s food market, the abundance of confectionery, including chocolate [4]. Counterfeit goods dangerous to human health are often present on the market, and their production is almost always carried out without the appropriate licenses. The sale of such goods harms the economy of the region and the country as a whole, as underground producers do not pay the relevant taxes. The purpose of this work is to create an intelligent information system for choosing sweets. This project is based on technology available to every user who works with a computer. Before implementation, the analysis of all technology and method of construction of such a system is carried out, before and after the analysis of existing systems is carried out extremely accurate development. The object is all m is the algorithm for selecting sweets. The information system was created with the calculation of real indicators of high productivity and light scaling, which provides long-term operation at high loads. The subject of the study of the system are methods and means of optimizing the process of choosing sweets. And the task of the system is not only to exist in a certain difficult exhibition situation, but also to work in such a way as to become competitive in order to earn enough money for the further development of the program. The need for this ongoing study is due to all the turbulent developments in the sweets market, which now requires better management methods and some strict control. Realization of the set tasks allows to create all system accessible to users which also corresponds to modern standards. The fact that there are currently several product alternatives does not exclude the possibility of developing and researching such a project. The need for such a system is due to the rapid development of demand for sweets among people [5]. In turn, such growth requires a significant improvement in the quality of customer service. The need for this study is due to the fact that nowadays there is a great variety of different sweets, and this creates a problem to quickly and easily choose the sweet that you like. Mankind will always want to eat sweets, because it gives fast energy. Therefore, the development of a system that will help to choose sweets more efficiently will always be relevant, because even if there are analogue systems, they can always be improved, which in turn will encourage further development of such systems. After a detailed systematic analysis of the obtained object of study, all the main structural relationships between the participants of the studied system were identified. In addition, all the patterns of system behavior were established by identifying system attributes and properties, solved the problem of decomposition. In order to choose methods and tools to solve the problem, it is necessary to analyze in detail the full range of software solutions and platforms to correctly determine the best and the one that will meet all the requirements and will be suitable for use in this system. Very often the exact choice of methods and tools is the most important factor in the further implementation of any information system. Once all the tools and methods are selected to solve the problem, build decision-making mechanisms, a way of presenting knowledge in detail, the developed web application will be user-friendly and will meet all requirements. During the work, software tools and methods were selected as accurately as possible to achieve the best result. The possibilities of modern software development, especially web applications, are very wide. A very important point is to create a modern design tool that should provide the full range of benefits, be quite simple and clear to the new user. After all, the interface is the first thing a new user encounters, so it must be practical and modern. According to the general rules, the software must be functional and include only the modules necessary to perform the task. Quality writing of modules is the most important factor, because this is what a quality product requires. Key words - intellectual information system, sweets selection system, sweets, information system, selection system. References. 1. Frederic H. 1986. An intelligent system for formulating linear programs. Elsevier. 39-47 2. Drewnowski A. 1999. Intense sweeteners and energy density of foods: implications for weight control. Lonodon: Eur J Clin Nutr p.53. 3. Дубцов, Г., 2001. Асортимент і якість кулінарної та кондитерської продукції. Москва: Мастерство, с.233. 4. Миколаєва, О., 2010. Їжа богів з какао бобів. На щастя, 4, ст.16-17. 5. Криштафович, В., 2007. Товарознавство та експертиза продовольчих товарів. Москва: Мастерство, с.245.