Home/ Majors directory/Information, Library and Archival Science/Data and Knowledge Management Technologies
Data and Knowledge Management Technologies
Major: Information, Library and Archival Science
Code of subject: 7.029.01.O.004
Credits: 6.00
Department: Social Communication and Information Activities
Lecturer: Ph.D., associate professor Syerov Yuriy
Semester: 1 семестр
Mode of study: денна
Завдання: FC.1. Ability to form an effective management system of information, library and archival activities.
FC.2. The ability to organize work and manage information and analytical structural units at enterprises, organizations and institutions, in particular in archival and library ones.
FC.4. Ability to apply technologies and procedures of analytical and synthetic processing of scientific and managerial information.
FC.5. The ability to monitor trends in the development of the subject area by analyzing information flows and arrays.
FC.6. The ability to apply computer technologies in order to improve professional activity, to understand the principles of designing and functioning of automated databases, the semantic web, web services and social media.
FC.11. The ability to determine the specifics of the subject area of ??activity for formulating the tasks of automating information processes.
FC.12. Ability to carry out information monitoring.
Learning outcomes: As a result of studying the academic discipline, the student must be able to demonstrate the following learning outcomes:
The study of an academic discipline involves the formation and development of students' competencies:
INT. The ability to solve complex tasks and practical problems in the information, library and archival field or in the learning process, which involves conducting research and/or implementing innovations and characterized by uncertainty of conditions and requirements.
ZK.2. Ability to generate new ideas (creativity).
ZK.3. Ability to identify, pose and solve problems.
know:
ZN.2 Organize and manage information and analytical activities at enterprises and institutions.
ZN.3. Carry out procedures for analytical and synthetic processing of scientific and management information.
be able to:
UM.1. Create and implement information products and services demanded by consumers.
UM.2. Develop models of the subject area, apply the principles of designing automated databases, the semantic web, web services and social media in information activities.
UM.6. Apply application software to solve management and/or scientific tasks based on the combination of human intellectual abilities with the functionality of information systems.
Required prior and related subjects: Previous academic disciplines:
- Internet technologies for processing consolidated document resources
Associated and following academic disciplines:
- Technologies of information management
- Information technologies of business organization
- Management of the quality of library and archival matters
Summary of the subject: The knowledge obtained in the process of studying this discipline is based on the use of knowledge management technologies and technologies of extraction, accumulation, structuring, formation, processing of data and knowledge.
Опис: The educational discipline covers the issues of knowledge engineering, knowledge representation using graphs, hierarchical knowledge representation, knowledge representation models, methods of extracting knowledge from databases and texts, knowledge bases and WWW, ontologies and ontological engineering. Knowledge engineering. Presentation of knowledge using graphs. Hierarchical representation of knowledge. Knowledge presentation models. Methods of extracting knowledge from databases and texts. Knowledge bases and WWW. Ontologies and ontological engineering.
Assessment methods and criteria: Practical examination – is implemented by performing and protecting laboratory work, which involves mastering a system of practical professional skills and abilities. Such a check makes it possible to reveal to what extent the student has understood the theoretical foundations of these actions.
Oral control (survey) - is implemented through an oral survey during the defense of laboratory work in classes, promotes the mastery of logical thinking, the development and development of the skills to argue, express one's thoughts competently, figuratively, emotionally, defend one's own opinion.
Test control – is implemented by determining the level of knowledge and skills in the educational discipline using open-form tests (with freely constructed answers) and closed-form tests (with proposed answers) in a virtual educational environment.
Program control - is implemented by presenting standard requirements to all students, which is ensured by the use of control tasks and questions that are the same in number and complexity.
Критерії оцінювання результатів навчання: Current control (PC) - 40 points, Examination control (written component) - 60 points
The procedure and criteria for assigning points and grades:
Assessment of the student's knowledge and skills based on the results of studying the educational material is carried out on a 100-point scale in accordance with the Regulation on the organization and implementation of current and semester monitoring of the results of education of students of the Lviv Polytechnic National University.
Criteria for evaluating the performance of laboratory work
• 1 point: the work is presented with large errors, lack of analysis; the report was made in violation of the requirements, with a large number of grammatical and stylistic errors; the student did not answer any questions during the defense.
• 2-3 points: the work is performed superficially, the analysis of the selected means is not deep, there are no conclusions or they are unclear; the report was made in violation of the requirements, with a significant number of grammatical and stylistic errors; during the defense, the student answered only 1 question.
• 4-5 points: the work contains the main elements of the analysis, but there are flaws in the structure or argumentation; the report was completed without complying with all requirements, there are grammatical and stylistic errors; during the defense, the student answered the questions very superficially.
• 6-7 points: the work contains a clear analysis, but some conclusions may not be sufficiently substantiated; the report was completed without complying with all requirements, there are grammatical and stylistic errors; during the defense, the student only answered the question without citing specific facts and results;
• 8-9 points: the work is almost perfect, small flaws in the structure or argumentation; the report is completed in compliance with all requirements, there are grammatical and stylistic errors; during the defense, the student answered all the questions, but without a clear argumentation;
• 10 points: the work is perfect, deep and clear analysis, well-grounded conclusions; the report is completed in compliance with all requirements, there are no grammatical and stylistic errors; during the defense, the student answered all the questions.
Порядок та критерії виставляння балів та оцінок: 100–88 points – (“excellent”) is awarded for a high level of knowledge (some inaccuracies are allowed) of the educational material of the component contained in the main and additional recommended literary sources, the ability to analyze the phenomena being studied in their interrelationship and development, clearly, succinctly, logically, consistently answer the questions, the ability to apply theoretical provisions when solving practical problems; 87–71 points – (“good”) is awarded for a generally correct understanding of the educational material of the component, including calculations, reasoned answers to the questions posed, which, however, contain certain (insignificant) shortcomings, for the ability to apply theoretical provisions when solving practical tasks; 70 – 50 points – (“satisfactory”) awarded for weak knowledge of the component’s educational material, inaccurate or poorly reasoned answers, with a violation of the sequence of presentation, for weak application of theoretical provisions when solving practical problems; 49-26 points - ("not certified" with the possibility of retaking the semester control) is awarded for ignorance of a significant part of the educational material of the component, significant errors in answering questions, inability to apply theoretical provisions when solving practical problems; 25-00 points - ("unsatisfactory" with mandatory re-study) is awarded for ignorance of a significant part of the educational material of the component, significant errors in answering questions, inability to navigate when solving practical problems, ignorance of the main fundamental provisions.
Recommended books: 1. Prymak V. Knowledge management: Textbook. Kyiv, 2019. 240 p.
2. Ostrovska G.Y. The knowledge management system as a tool for effective use of the intellectual potential of the enterprise. Economic Forum, 2019, 1: 104-110.
3. Milton N., Lambe P. The knowledge manager's handbook: a step-by-step guide to embedding effective knowledge management in your organization. Kogan Page Publishers, 2019, 320 p.
4. Campanella F., Derhy A., Gangi F. Knowledge management and value creation in the post-crisis banking system. Journal of Knowledge Management, 2019.
5. Gloet M., Samson D. Knowledge management and systematic innovation capability. Disruptive Technology: Concepts, Methodologies, Tools, and Applications. 2020. p.1198-1218.
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