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Free Choice

Major: Food Chemistry and Expertise

Credits: 6.00

Semester: 4 семестр

Mode of study: денна

Food Chemistry and Expertise

Educational components

1 term

Обов'язкові дисципліни

Physical Education, Part 1
Foreign Language for a Professional Purpose, Part 1
Ukrainian Language (Professionally)
Mathematics, Part1
Physics, Part 1
History of Statehood and Culture of Ukraine
General and Inorganic Chemistry

2 term

Обов'язкові дисципліни

Physical Education, Part 2
Foreign Language for a Professional Purpose, Part 2
Mathematics, Part2
Organic Chemistry, Part 1
Physics, Part 2
General and Inorganic Chemistry, part 2

3 term

Обов'язкові дисципліни

Metrology, Standardization and Certification
Foreign Language for a Professional Purpose, Part 3
Organic Chemistry, part 2
Computer and Information Technologies in Chemistry
Physical Chemistry, part 1
Analytical Chemistry, Part 1

4 term

Обов'язкові дисципліни

Philosophy
Physical Chemistry, part 2
Analytical Chemistry, Part 2
Colloid Chemistry

Selective disciplines of the cycle of general training

Free Choice

Selective block Якість продуктів харчування

Fundamentals of Ecology

Selective block Хімія споживчих товарів

Fundamentals of Rational Nature Management

5 term

Обов'язкові дисципліни

Food Chemistry
Fundamentals of Biology
Introduction to the Specialty

Selective block Якість продуктів харчування

Water Treatment in the Food Industry
Polymers in the Food Industry

Selective block Хімія споживчих товарів

Chemistry of Water
Chemistry of High Molecular Weight Compounds

6 term

Обов'язкові дисципліни

Food Processing Technology
Physico-Chemical Analysis of Food
Practical Training

Selective disciplines of the professional training cycle

Free Choice

Selective block Якість продуктів харчування

Computational Methods in Chemistry

Selective block Хімія споживчих товарів

Processing of Experiment Results

7 term

Обов'язкові дисципліни

Food Legislation and Hygiene
Chemistry of Food Additives

Basics of Occupational Health and Safety Life Activities

Selective block Якість продуктів харчування

Food Quality and Safety
Methodology and Technique of Chemical Experiment

Selective block Хімія споживчих товарів

Chemistry of Organic Natural Compounds
Food Quality Indicators

8 term

Обов'язкові дисципліни

Food Expertise and Quality Control
General Microbiology
Professional Practical Training
Qualification Examination

Selective block Якість продуктів харчування

Biologically Active Supplements in Food
Analysis of Dangerous and Harmful Substances in Food

Selective block Хімія споживчих товарів

Fundamentals of Biochemistry
Methods of Detecting Poisonous Substances in Food

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