Vinegar Technology Improvement
Students Name: Serhaniuk Andrii Ivanovych
Qualification Level: magister
Speciality: Fermentation Products and Wine-making Technologies
Institute: Institute of Chemistry and Chemical Technologies
Mode of Study: full
Academic Year: 2022-2023 н.р.
Language of Defence: ukrainian
Abstract: Completed master’s qualification work on the topic: "Improvement of acetic acid production technology". The aim of the work was to develop the technology of highly concentrated natural vinegar, and the possibility of using the strain of acetic acid bacteria Ga. europaeus This improvement will allow more efficient use of the useful volume of the fermenter and reduce production losses. The calculation of raw materials, auxiliary materials, intermediate products and consumption of refrigerants necessary for the production of natural vinegar was carried out