Organization of Editing and Journalist's Work

Major: Journalism
Code of subject: 6.061.00.O.001
Credits: 4.00
Department: Journalism and Mass Communication
Lecturer: Mudra Iryna Mykolaivna
Semester: 1 семестр
Mode of study: денна
Мета вивчення дисципліни: to acquaint students with the basics of the organization of editorial work and the work of a journalist, the essence and principles of journalists' work in an editorial office, to teach them to work in a team.
Завдання: • the content and nature of the activity of the editorial staff; • legal basis of functioning of print mass media; • purpose and functions of the most important links of the editorial apparatus; • responsibilities of newspaper and magazine editorial staff; • the nature of the modern newspaper, magazine and its model; • basics of organization of newspaper production • basics of newspaper publication planning • laws on the functioning and successful development of newspapers and magazines; • principles of editorial management; • features of publishing a newspaper, magazine • basics of financial activity of modern periodicals.
Learning outcomes: • determine the rights and duties of a journalist; • draw up the editorial structure; • create an information base; • work with journalists.
Required prior and related subjects: Theory and methods of journalistic creativity P. 1, Introduction to journalism
Summary of the subject: The purpose to acquaint students with the basics of the organization of editorial work and the work of a journalist, the essence and principles of journalists' work in an editorial office, to teach them to work in a team.
Опис: The purpose of the course is to acquaint students with the main activities of the editorial staff of the media and the work of the journalist, the essence and principles of work of journalists in the editorial office.
Assessment methods and criteria: Practical exercises, oral interviews, reference work (60%); final control written, oral form (40%)
Критерії оцінювання результатів навчання: Practical exercises, oral interviews, reference work (60%); final control written, oral form (40%)
Порядок та критерії виставляння балів та оцінок: 100–88 points – (“excellent”) awarded for a high level of knowledge (some inaccuracies are allowed) of the educational material of the component contained in the main and additional recommended literary sources, the ability to analyze the phenomena being studied in their interrelationship and development, clearly, succinctly, logically, consistently answer the questions, the ability to apply theoretical provisions when solving practical problems; 87–71 points – (“good”) is awarded for a generally correct understanding of the educational material of the component, including calculations, reasoned answers to the questions posed, which, however, contain certain (insignificant) shortcomings, for the ability to apply theoretical provisions when solving practical tasks; 70 – 50 points – (“satisfactory”) awarded for weak knowledge of the component’s educational material, inaccurate or poorly reasoned answers, with a violation of the sequence of presentation, for weak application of theoretical provisions when solving practical problems; 49-26 points - ("not certified" with the possibility of retaking the semester control) is awarded for ignorance of a significant part of the educational material of the component, significant errors in answering questions, inability to apply theoretical provisions when solving practical problems; 25-00 points - ("unsatisfactory" with mandatory re-study) is awarded for ignorance of a significant part of the educational material of the component, significant errors in answering questions, inability to navigate when solving practical problems, ignorance of the main fundamental provisions.
Recommended books: 1. Українське законодавство: засоби масової інформації. – Київ: IREX Медіа, 2004. – 368. 2. Ричард Р. Галагер Власне мале підприємство – це просто. – Львів: Сейбр-світло. – 1995. – 175 с. 3. Твердохліб М.Г. Інформаційне забезпечення менеджменту. – К., 2000. – 150 с.
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