Research and Educational Experience

Major: Biotechnology and bioengineering
Code of subject: 7.162.00.O.034
Credits: 6.00
Department: Technology of Biologically Active Substances, Pharmacy and Biotechnology
Lecturer: Supervisor of teaching and research practice
Semester: 4 семестр
Mode of study: денна
Learning outcomes: - Identification and study of properties of biotechnological products and possible ways of their further practical application -knowledge of the basis of planning and performing experiments - ability to investigate and identify the problem and identify constraints, including those related to environmental protection, sustainable development, health and safety, and risk assessments -know basic rules of safe biotechnological processes, application features and principles of different devices and processes in each other; - know the health and environmental requirements for biotechnological production methods aseptic assurance and control in the biotechnology industry; - be able to apply the theoretical knowledge on the use of microorganisms on the main biotechnological production of pharmaceutical, food, agricultural, ecological; - be able to analyze the quality of final products and specificity of receipt. -Knowledge of regulatory documents and rules of modeling of biotechnological processes in accordance with international requirements and principles of Good Manufacturing Practice (GMP).
Required prior and related subjects: Prerequisites: Оrganization of biotechnical production (design and equipment); Mathematical modelling of microbiological processes; Regulatory support of biotechnology industry; Processes and equipment of biotechnology industry; Modern application of biotechnological methods (industrial biotechnology); Modern application of biotechnological methods (biotechnology of food industries); Corequisites: Performance of master's qualification work.
Summary of the subject: Execution of experiments, conducting calculations, development of technological schemes, preparation of a report (review of literature, theoretical part, experimental part, schemes, conclusions, etc.)
Assessment methods and criteria: - proper registration statement and objectives practices completeness of the material (20), processing and links to documents (25 points), accuracy of registration, application diagrams, illustrations (5 points) (50%); - oral defense of report on practice (50 points) (50%).
Recommended books: 1. Процеси і апарати хіміко-фармацевтичної промисловості. Навч посібник для фарм і хім спец. / Сидоров Ю.І., Чуєшов В.І., Новіков В.П. - Винница: Нова Книга, 2009. -816 с. 2. Технологічне обладнання біотехнологічної і фармацевтичної промисловості: підручник [для вищ. навч. закл.] / Стасевич М.В., Милянич., А.О., Стрельников Л.С., Крутських Т.В, Бучкевич І.Р., Зайцев О.І Гузьова., І.О., Стрілець О.П., Гладух Є.В., Новіков В.П. –Львів: «Новий Світ-2000», 2016. –410 с. 3.Кантере В. М., Мосичев М.С., Дорощенко М.И. и др. Основи проектирования предприятий микробьиологической промышленности. – М.: ВО «Агропромиздат», 1990, 304с. 4. Проектирование чистых помещений. Под ред. В. Уайт. Пер. с англ. – М.: изд «Клинкрум».- 2004 .- 360 с.