Master’s Thesis Preparation

Major: Fermentation Products and Wine-making Technologies
Code of subject: 7.181.01.O.026
Credits: 16.50
Department: Organic Products Technology
Lecturer: The Head of Master’s thesis
Semester: 3 семестр
Mode of study: денна
Learning outcomes: Fulfillment of Master’s Thesis
Required prior and related subjects: All courses are being studied in preparing a Master’s degree in «Food technologies»
Summary of the subject: Output for the implementation of Master’s thesis.
Assessment methods and criteria: Defence of Master’s Thesis
Recommended books: Методичні вказівки до виконання магістерської кваліфікаційної роботи для студентів спеціальностю «Харчові технології»