Scientific Research on the Chemical Technology of Food Additives and Cosmetic Products

Major: Chemical Technology and Engineering
Code of subject: 7.161.08.O.117
Credits: 9.00
Department: Organic Chemistry
Lecturer: Prof. Varvarenko Serhii
Semester: 3 семестр
Mode of study: денна
Learning outcomes: The ability to solve complex problems and specialized practical problems during professional work in the field of chemical technology of organic substances, including detection and identification of components of nutritional supplements, which involves the use of new theories and methods which are characterized by complexity
Required prior and related subjects: • Research methodology • Food additive technologies • Special course in scientific specialties
Summary of the subject: The course "Scientific research on chemical technologies of food additives and cosmetics" is devoted to the study of the basics of modern laboratory techniques for research on the analysis of organic substances, in particular, food ingredients, food additives, modern methods of studying the structure of organic substances, their properties and characteristics
Assessment methods and criteria: • Individual course work (25) • Laboratory works (20) • Colloquium (30) • control test (credit) (25)
Recommended books: 1. Physico-chemical methods of analysis / Ed. .B.Aleskovsky.- L .: Chemistry, 1988.- 376 p. 2. Guide to methods of analysis and safety of food products / Sost. I.M. Skurikhin, VA Tutelyan.- M .: Brandes, 1998.- 352 p. 3. Smolyar VI Nutritional examination: Textbook. - K .: "Health", 2005.- 448p. 4. Chemistry of biologically active and natural compounds / Ed. ON. Преображенского, Р.П. Евстигнеевой. - М .: Химия, 1970. - 512 с. 5. Korenman Ya.I. Workshop on analytical chemistry. Food analysis. M .: Kolos, 2005. 6. Semenyshyn DI, Laruk MM Analytical chemistry and instrumental methods of analysis Textbook. Lviv: Lviv Polytechnic Publishing House, 2015. 148 p 7. Gittis S.S. Workshop on organic chemistry / S.S. Gittis, A.I. Eye, A.W. Ivanov // M .: Higher school, -1991.- 303 p. 8. В.Ф. Barkovsky and others. Fundamentals of physicochemical methods of analysis.-M .: Higher School, 1983