Biotechnology of Immunopreparations and Probiotics

Major: Biotechnology and Bioengineering
Code of subject: 7.162.03.E.034
Credits: 4.00
Department: Technology of Biologically Active Substances, Pharmacy and Biotechnology
Lecturer: PhD, dozent Petrina Romana
Semester: 2 семестр
Mode of study: денна
Learning outcomes: - To know and evaluate the main methods of cultivation of eukaryotic cells of animal and plant origin, to develop new technologies for their application in scientific purposes, medicine, agriculture, etc. - Have the skills of isolation, identification, storage, cultivation, immobilization of biological agents, optimize nutrient media, choose the best methods of analysis, isolation and purification of the target product, using modern biotechnological methods and techniques inherent in a particular area of ??biotechnology. - Find the necessary information in scientific and reference books, electronic databases, other sources of information, assess its relevance and reliability. - Have the skills to plan and perform experimental research both personally and in a team, critical analysis of the results; registration of research results in the form of a report, scientific publication, presentation at scientific and other events. - Understand the goals, objectives and methods of educational activities in higher education, be able to conduct basic types of training.
Required prior and related subjects: Bioengeneering, Teoretic basic immunology Biotechnology of proteins and vitamins, application of modern biotechnological methods
Summary of the subject: Prospects for a immunological products based on biotechnology. Preparations for bakterioterapy based on biotechnology. Immunoassays. Prospects for the development and improvement of products for the diagnosis and prevention of infectious diseases. Biotechnology receiving immunodrugs and probiotics.Biosafety and biosecurity in obtaining immunological drugs.
Assessment methods and criteria: • written reports on laboratory work, design, multimedia presentations, oral examination (40%) • final control (60% control measure, exam), written-oral form (60%)
Recommended books: 1. Биотехнология. Учеб. Пособие для вузов. В 8 кн. / Под ред. Н.С.Егорова, В.Д.Самуилова. М., Висш. Школа, 1987. 2. Перт С.Дж. Основи культивирования микроорганизмов и клеток. М., Мир, 1978. 3. Биотехнология: принципи и применения / Бич Г., Бест Д., Врайерми К. и др. Под ред. И.Хиггинса. - М.: Мир, 1988. – 479 с. 4. А.Е.Вершигора. Основи имунологии: Руководство. –К.: Вища школа. – 1980 с. – 504 с. 5. Руководство по вакцинному и сивороточному делу. Под ред. П.Н.Бургасова. – М.: Медицина. – 1978. – 440 с. 6. Иммунология: В 3-х т. Под ред. У.Пола. – М.: Мир, 1987-1988. 7. Иммунология: Практикум / Е.У.Пастер, В.В.Овод, В.К.Позур, Н.Е.Вихоть. – К.: Вища школа. – 1989.- 304 с. 8. Смирнов В.В. Сельнікова О.П., Думанський В.Д., Мойсеєва Г.В., Гриневич О.Й. Імунобіологічні препарати. Довідник. – К.: Моріон, 2001. – 192 с. 9. Глик Б., Пастернак Дж. Молекулярная биотехнология. Принципы и примнение. – М.: Мир, 2002. – 589 с.