Business Management

Major: Management
Code of subject: 6.073.00.O.058
Credits: 5.00
Department: Organizational Management
Lecturer: Professor Lidiya Lisovska.
Semester: 4 семестр
Mode of study: денна
Learning outcomes: PLO 4. Demonstrate skills to identify problems and justify management decisions. PLO 7. Demonstrate organizational design skills. PLO 9. Demonstrate skills of interaction, leadership, teamwork. PLO 14. Identify the causes of stress, adapt yourself and team members to a stressful situation, find ways to neutralize it. PLO 18. Ability to demonstrate basic knowledge in the field of strategic, operational, innovation, anticrisis, financial, investment, anticipatory, creative management of organizations and their departments. PLO 19. Basic knowledge for the implementation of innovative activities in the linear and functional units of organizations of tourism and recreation of various forms of ownership and organizational - legal forms, in public authorities, local governments. PLO 23. Knowledge of logistics management: mastery of modern methods of the system of material flows managing, methods of determining the effectiveness of the logistics using modern IT technologies, methods of increasing the enterprise's competitiveness through logistics competencies. PLO 24. Ability to plan various activities, build organizational structures for the management of organizations and departments, use effective systems of employee motivation and remuneration, ensure effective quality control and management processes regulation. PLO 25. Ability to establish and maintain relationships with the external environment, analyze the market situation of tourist and recreational innovative products, make optimal management decisions in the field of tourism and recreational activities, provide documentary support and effective implementation at all levels of management. COM 1. Deliver information, ideas, problems, solutions, and personal experience in the area of professional activity to experts and non-experts. AR 1. Management of complex actions or projects, responsibility for taking decisions in unexpected situations. AR 2. Responsibility for professional development of certain people and/or groups of people, ability to further learning with a high level of autonomy.
Required prior and related subjects: prerequisites: Economics of the enterprise; Management, Personnel Management, Business Management (CW). co-requisites: Innovation management and block of selective disciplines.
Summary of the subject: The economic nature of business. The essence of business. Business and entrepreneurship. Signs of business. The main conditions for the operation of the business. Business entities and objects. External and internal business environment. Types and forms of business. Forms of business enterprises. Business and property. Business creation mechanisms. Organizational and legal forms of entrepreneurial activity. Theoretical foundations of business management. The place of strategic management in business technology. Marketing approach in business. Formulation of the main market goals. Production function of the business. Development of the main goals of production. The role of personnel management in the business system. Diagnosing resistance. Financial management in business. The role and place of financial management in the business management system. Management of innovation processes in business. Business planning technology. Investment and business. The economic essence of investment and the concept of investment activity. Business management in crisis situations. The role of consulting in modern business. Business security. State regulation of business development. The main forms and means of business regulation by the state.
Assessment methods and criteria: written reports of laboratory works, oral quiz (40%); final examination: written-oral form (60%).
Recommended books: 1. Васильців Т., Качмарик Я., Блонська В. Бізнес-планування : навч. посіб. Київ, Знання, 2013. 207 с. 2. Основи бізнесу: навч.посібник / В.Л. Дикань, І.В. Токмакова, В.О. Овчиннікова та ін.. – Харків: УкрДУЗТ, 2018. – 290 с. 3. Петрович Й. Економіка підприємства: підручник / за заг. Редакцією Й. Петровича. Львів, «Магнолія 2006», 2008. 580 с. 4. Скібіцький О., Матвєєва В., Скибіцька Л. Організація бізнесу. Менеджмент підприємницької діяльності: навч. посіб. Київ, Кондор, 2011. 912 с. 5. Петрович Й. М. Галаз Л. В., Процак К. В. Теорія організації. Підручник. Львів, «Магнолія 2006», 2013. 335 с. 6. Балановська Т.І., Троян А.В. Управління бізнесом: навчальний посібник. Київ: НУБіП України, 2019. 401 с.

Business Management (курсовий проєкт)

Major: Management
Code of subject: 6.073.00.O.060
Credits: 3.00
Department: Organizational Management
Lecturer: Assoc. Prof. Halaz Lina, Assoc. Prof. Kulinich Tetyana, Prof. Halkiv Liubov.
Semester: 4 семестр
Mode of study: денна
Learning outcomes: PLO 3. Demonstrate knowledge of theories, methods, and functions of management, modern concepts of leadership. PLO 7. Demonstrate organizational design skills. PLO 9. Demonstrate skills of interaction, leadership, teamwork. PLO 14. Identify the causes of stress, adapt yourself and team members to a stressful situation, find ways to neutralize it. PLO 18. Ability to demonstrate basic knowledge in the field of strategic, operational, innovation, anticrisis, financial, investment, anticipatory, creative management of organizations and their departments. PLO 24. Ability to plan various activities, build organizational structures for the management of organizations and departments, use effective systems of employee motivation and remuneration, ensure effective quality control and management processes regulation. PLO 25. Ability to establish and maintain relationships with the external environment, analyze the market situation of tourist and recreational innovative products, make optimal management decisions in the field of tourism and recreational activities, provide documentary support and effective implementation at all levels of management.
Required prior and related subjects: prerequisites: Business Management, Management System Development (CP). соrequisites: block of selective disciplines. .
Summary of the subject: Course project sections: 1. The economic basis of business (consideration of theoretical issues that reveal the socio-economic nature of business and business management). 2. The process of business management: a systematic approach (analysis of the main components of the management system and determining responsibility for the effectiveness of new / existing business). 3. The system of ensuring the functioning of the business (study of the main components of the system that ensure high efficiency of new / existing business).
Assessment methods and criteria: report on the results of the term project, final control (level of task completion - 70% , presentation - 10%, defend-20%).
Recommended books: 1. Кузьмін О.Є., Мельник О.Г. Теоретичні та практичні засади менеджменту. Львів: 2007. 384 с. 2. Управління бізнесом: Підручник / С.В. Панченко, В.Л. Дикань, І.В. Воловельська та ін.; за заг. ред. В.Л. Диканя. Харків: УкрДУЗТ, 2017. 288с. 3. Орлова К. Є. Управління бізнесом: підручник. Житомир : Вид-во ДУ «Житомирська політехніка», 2019. 319 с. 4. Менеджмент: Ситуаційні вправи: навч. посіб./ Упоряд.: О. Сидоренко, П.С. Редько. Київ: Навч. метод. центр „Консорціум із удосконалення менеджмент-освіти в Україні”, 2004. 568с. 5. Піньє І., Остервальдер О., Створюємо бізнес-модель. Київ: Наш формат, 2017. 288 с. 6. Баррі Пірсон, Ніл Томас: MBA в кишені. Практичний посібник з розвитку ключових навичок управління. Київ: Альпіна Паблішер, 2019. 334 с. 7. Вайл П., Ворнер С. Цифрова трансформація бізнесу: Зміна бізнес-моделі для організації нового покоління. Київ: Альпіна Паблішер, 2019. 258 с. 8. Репин В. Бизнес-процессы. Моделирование, внедрение, управление. Москва: Манн, Иванов и Фербер, 2018. 512 с. 9. Швабер К. Скрам: гнучке управління продуктом і бізнесом. Київ: Альпіна Паблішер, 2019. 250 с. 10. Ворона Т. Дмитро Дубілет. Бізнес на здоровому глузді. 50 ідей, як домогтися свого. Київ: BookChef, 2020. 300 с.