Designing of Equipment of Biotechnological Productions (курсовий проєкт)

Major: Biotechnology and Bioengineering
Code of subject: 6.162.00.O.072
Credits: 3.00
Department: Technology of Biologically Active Substances, Pharmacy and Biotechnology
Lecturer: Associate Professor Andriy Karkhut
Semester: 7 семестр
Mode of study: денна
Learning outcomes: • to know the methods of fermentation material and heat balances calculations, identify necessary characteristics of main and auxiliary fermentation equipment, apparatus for preparation and sterilization of culture medium and aeration air. • to know the principles of selection of equipment for post-fermentation treatment of culture fluids and separation of target products from biomass and native solutions, namely filtering equipment, equipment for native solutions concentrating, equipment for liquid and solid extraction, drying, conditioning and packaging of biosynthesis products. • to be able to perform technological and thermal calculations of the main and auxiliary equipment of fermentation and post-fermentation processes. • to be able to develop technological schemes of biotechnological enterprises.
Required prior and related subjects: Prerequisites: General Biotechnology (p.1 and 2), Processes and Equipment of Biochemical Engineering, Processes and Equipment of Biotechnological Industry, Mathematical Modelling of Microbiological Processes. Co-requisites: Automation and Control of Biotechnological Industry.
Summary of the subject: Execution of course project, preparation of explanatory note and graphical part. Preparation for the presentation and defense of the course project. Course project should be done and designed as a project document based on laboratory methods that involves the development or simulation of new technology and manufacture. Experimental-calculation research work which based on experimental research in the scientific group that includes: a review of literature data, processing of experimental data, experimental methods and results of mathematical calculations using computer programs, proposed technology.
Assessment methods and criteria: • content and correctness of calculations and drawings - 50 points, the use of modern references – 5 points, precision of execution - 5 points. • final control (defense of course project, test) – 40 points (oral form).
Recommended books: 1. Процеси і апарати мікробіологічної та фармацевтичної промисловості / Ю.І. Сидоров, Р.Й. Влязло, В.П. Новіков, Львів: Інтелект-Захід, 2008. – 736 с. 2. Процеси і апарати хіміко-фармацевтичної промисловості / Ю.І. Сидоров, В.І. Чуєшов, В.П. Новіков, Вінниця: Нова книга, 2009. – 816 с. 3. Яворська Г. В., Ґудзь С. П., Гнатуш С. О. Промислова мікробіологія. Львів, вид. центр Львів. нац. ун-ту ім. І Франка, 2008. 256 с. 4. Engineering and Manufacturing for Biotechnology Series: Focus on Biotechnology / Hofman, M., Thonart, P. (Eds.) – Springer, 2001. – Vol. – 4496 p. 5. Стасевич М.В., Милянич А.О., Стрельников Л.С., Крутських Т.В., Бучкевич І.Р., Зайцев О.І., Гузьова І.О., Стрілець О.П., Гладух Є.В., Новіков В.П. – Львів: «Новий Світ – 2000», 2018. – 410 с. 6. Загальна (промислова) біотехнологія: навчальний посібник / М.Д. Мельничук, О.Л.Кляченко, В.В.Бородай, Ю.В.Коломієць. – Київ: ФОП Корзун Д.Ю., 2014. - 252 с. 7. Промышленная микробиология / под редакцией проф. Н.С. Егорова, М.: Высшая школа, 1989. – 688 с. 8. Чуешов В.И., Сичкарь А.А., Гладух Е.В., Костюк Г.В. та ін. – Винница: Нова книга, 2010. – 272 с. 9. Лещинская И. Б. Современная промышленная микробиология / Соросовский образовательный журнал. – 2000. – Т. 6, № 4. – С. 14. 10. Чуешов В.И., Мандрыка Л.А., Сичкарь А.А. и др. Основы проектирования производств в химико-фармацевтической и биотехнологической промышленности: Учеб. для студентов вузов. – Харьков, 2004. 11. Биотехнология (в восьми томах) / под редакцией Н.С. Егорова и В.Д Самуилова, М.: Высшая школа, 1987.

Designing of Equipment of Biotechnological Productions

Major: Biotechnology and Bioengineering
Code of subject: 6.162.00.O.043
Credits: 4.50
Department: Technology of Biologically Active Substances, Pharmacy and Biotechnology
Semester: 7 семестр
Mode of study: денна