Technology of Storage and Processing of Crop Products

Major: Food Technology
Code of subject: 6.181.02.E.086
Credits: 9.00
Department: Organic Products Technology
Lecturer: Reutskyy Vitor V.
Semester: 6 семестр
Mode of study: денна
Learning outcomes: general information about raw food production; scientific fundamentals of food production;
Required prior and related subjects: Higher mathematics Physics Organic chemistry Theoretical Foundations of Food Technology Technology industry Design industry Technological equipment industry
Summary of the subject: Introduction. Subject, content and main sections of the course. Storage of raw materials. Types of material losses. The processes that occur in raw materials during storage. Modes and methods of storage resources. Preparation of raw materials for production.
Assessment methods and criteria: Semester control - exam 60 points. Current control - written control (report on laboratory work), air-conditioning Express - 40 points.
Recommended books: 1. Кічура Д. Б., Реутський В. В. Загальна технологія харчових виробництв: Конспект лекцій . Львів: Видавництво Національного університету .Львівська політехніка., 2006. 138 с. 2. Технология пищевых производств / А.П.Нечаев, И.С.Шуб, О.М.Аношина и др.; Под ред. А.П.Нечаев. – М.:Колос, 2005.- 768 с.