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Quality Control of Products
Major: Food Technology
Code of subject: 6.181.02.E.090
Credits: 4.00
Department: Organic Products Technology
Lecturer: Associate Professor Subtelnyi Roman
Semester: 8 семестр
Mode of study: денна
Learning outcomes: to know methods of quality management
to know quality of food technology products, quality measurement methods
to know the state and inter-state standardization system products of food technology
to know safety of products of food technology
Required prior and related subjects: Quality and Safety Control of Foods
Basics of Nutrition Physiology and Hygiene
Metrology, Standardization and Certification
Process Engineering
Automation of Production Processes
Summary of the subject: Formation based on knowledge of the discipline requirements of product quality of food technology and methods of management
Assessment methods and criteria: written reports on practical work, oral questioning (30%)
final control (70% control measure, exam), written-oral form (70%)
Recommended books: Шкарупа В.Ф. Основи безпеки товарів народного споживання. – K.: КНТЕУ, 2002. – 150 с.
Пономарьов П.Х., Сирохман І.В. Безпека харчових продуктів та продовольчої сировини. – К.: Лібра, 1999 – 272 с.
Бичківський Р.В., Столярчук ГІ.Г, Метрологія, стандартизація, управління якістю і сертифікація. – Львів, 2004.
Никифоров А.Д. Метрологія, стандартизація, сертифікація. – К.: Вища шк., 2002.
Шаповал М.І. Основи стандартизації, управління якістю і сертифікація. – К.: Вид–во Укр. ін–ту менеджменту і бізнесу, 2002