Industrial Technology (курсовий проєкт)

Major: Food Technology
Code of subject: 6.181.01.E.083
Credits: 3.00
Department: Organic Products Technology
Lecturer: Associate Professor Yuriy R. Melnyk
Semester: 8 семестр
Mode of study: денна
Learning outcomes: to know the methods of technological design, characteristic of main and secondary materials and their uses, measures on environmental protection; to choose technological methods of raw materials processing for the production of food products; to make technological scheme, technological and energetic calculations; to be able to report the provisions of the draft
Required prior and related subjects: Theoretical Fundamentals of Food Technology Food Technology Quality and Safety Control of Foods Processes and Apparatuses of food production Fermentation Products Technology Technological Equipment of Food Production Industry Enterprises Design
Summary of the subject: Scientific and theoretical basis of the project. Characteristics of raw materials, intermediates, products, auxiliary materials and energy resources. Description of the technological scheme. The calculation of products. Consumption rates of basic types of raw materials, auxiliary materials, energy resources. Characteristic of by-products, industrial emissions and wastes. Technological, chemical and microbiological control of production
Assessment methods and criteria: final control (test): oral form (100%)
Recommended books: 1. Tekhnolohyya pyshchevykh produktov / Pod red. A. Y. Ukrayntsa. – K.: YD «Askanyya», 2008. – 736 s. 2. Tekhnolohyya pyshchevykh proyzvodstv / Pod red. A. P. Nechaeva. – M.: KolosS, 2005. – 768 s. 3. Zahal?na tekhnolohiya kharchovoyi promyslovosti u prykladakh i zadachakh / L. L. Tovazhnyans?kyy, S. I. Bukhkalo, P. O. Kapustenko ta in. – K.: Tsentr uchbovoyi literatury, 2011. – 832 s. 4. Protsesy i aparaty kharchovykh vyrobnytstv. Kursove proektuvannya: Navch. Posib. / Za red. I. F. Malezhyka. – K.: NUKHT, 2012. – 543 s. 5. Metodychni vkazivky do kursovoho proektu z dystsypliny «Tekhnolohii kharchovykh produktiv» dlia studentiv pershoho (bakalavrskoho) rivnia vyshchoi osvity spetsialnosti 181 «Kharchovi tekhnolohii» / Ukl.: Kosiv R.B., Melnyk S.R., Melnyk Yu.R. – Lviv: Natsionalnyi universytet «Lvivska politekhnika», 2019. – 32 s.