Technological Equipment of Food Production

Major: Food Technology
Code of subject: 6.181.00.O.070
Credits: 7.00
Department: Organic Products Technology
Lecturer: Associate Professor, Dr, Taras Chaikivskyi
Semester: 7 семестр
Mode of study: денна
Learning outcomes: In the food industry are different machines and devices designed for the mechanical processing of raw materials, heat treatment, fermentation, aging, distillation, distillation, bottling products. Knowledge of the design features of equipment, methods of its technological and mechanical calculation - a prerequisite for successful process control.
Required prior and related subjects: Processes and Apparatuses of Food Production Thermotechnics Theoretical Fundamentals of Food Technology Food Technology Fermentation Products Technology
Summary of the subject: Equipment for preparation of raw material for distilleries and breweries. Equipment for the receipt and processing of malt. Production equipment for the production of alcohol. Disposal of alcohol production. Technological equipment for beer production. Technological equipment produced vodkas. Storage equipment, aging and transport of the products of winemaking. Pumps and pipelines to move pulp, must and wine. Equipment manufacturing workshops and wine tasting. Equipment for heat treatment of wine. Lighting equipment products of wine and fruit juices. Equipment for the production of champagne (sparkling) wines. Equipment cognac production. Machines and apparatus for recycling wine.
Assessment methods and criteria: Current control (40%) - Tests, oral examination Final control (60%) - exam
Recommended books: 1. http://vns.lpnu.ua/ 2. Попов В.И., Кретов И.Т., Стабников К.П. Технологическое оборудование предприятий бродильной промышленности. -М.:Пишевая промышленность, 1972. 590с. 3. Халаим А.Ф., Панченко И.Н. Оборудование предприятий спиртовой и ликеро-водочной промышленности. -М.: Пищевая промышленность. 1976. 294с. 4. Яковлев П.М., Харитонов Н.Ф., Алексеенко М.К. Технологическое оборудование винодельческих продприятий. -М.: Пищевая промышленность. 1975. 332с.