The Competitiveness of Domestic Producers

Major: Public management and administration
Code of subject: 6.281.02.E.075
Credits: 5.00
Department: Theoretical and Applied Economics
Lecturer: Ph.D, Assoc. Prof. Danylovych-Kropyvnytska M.L.,
Semester: 7 семестр
Mode of study: денна
Learning outcomes: Be unknown in the theoretical and practical problems of improving the competitiveness of various objects; Predict the market situation to ensure the adequate competitiveness of the enterprise; - Formulate competitive strategy of the organization; - Assess the level, advantages and disadvantages of the national economy’s competitiveness; - Examine the problem of competitiveness of the national economy as a factor contributing to overcome the economic crisis; - To prove the mechanism of increasing the competitiveness of Ukraine.
Required prior and related subjects: _macroeconomics, state regulation of the economy Co-requisites, the competitive policy, global and national markets, competitive theory
Summary of the subject: The theoretical foundations of competitiveness; - Analysis of enterprise’s competitiveness (based on the method of J.J Lambe and on the method of competitors’ reaction study); - "National diamond" created by M. Porter; - Methods of evaluating the competitiveness of goods, enterprise, industry, country; - Assessment of the competitiveness of Ukraine; - ways of improvement of the competitiveness of Ukraine as the basis for the overcoming of economical crisis
Assessment methods and criteria: Current control (oral examination, individual work, work in small groups) (50%); • Final control (50% test): written-oral form (50%)
Recommended books: 1. Danylovych-Kropyvnytska M.L. Electronic educational publication, electronic educational-methodical complex discipline of competition and competitiveness of national producers № № Е41–823–111\2018 від 19.10.2018 р. 2. Competitiveness of Economy of Ukraine: state and prospects of improvement / Edited by Doctor of Economic Sciences I. Kryuchkov. - K: Fundamentals, 2007. - 488 p. 3. The concept of the State program of improving the competitiveness of the national economy for 2015 - 2020. - K., NAS of Ukraine, 2015 - 220 p.

The Competitiveness of Domestic Producers (курсовий проєкт)

Major: Public management and administration
Code of subject: 6.281.02.E.076
Credits: 3.00
Department: Theoretical and Applied Economics
Lecturer: Ph.D, Assoc. Prof. Danylovych-Kropyvnytska M.L.,
Semester: 7 семестр
Mode of study: денна
Мета вивчення дисципліни: Метою написання курсового проекту з дисципліни „Конкурентоспроможність національного виробника” є формування у студентів практичних навичок щодо формування та оцінювання конкурентних переваг та конкурентоспроможності вітчизняних товарів, послуг, за допомогою аналітичних методів та моделей, для підвищення рівня конкурентоспроможності вітчизняної економіки загалом.
Завдання: Вивчення навчальної дисципліни передбачає формування у здобувачів освіти компетентностей: фахові компетентності: - здатність до дослідницької та пошукової діяльності в сфері публічного управління та адміністрування; - здатність застосовувати практичні засади реалізації конкурентних стратегій у публічному управлінні, виявляти потенціал економічного розвитку і його застосовувати для забезпечення конкурентоспроможності національного виробника.
Learning outcomes: As a result of studying the discipline, the student must be able to demonstrate the following program learning outcomes: - ability to use the practical principles of implementing competitive strategies in public administration, identify the potential of economic development and apply it to ensure the competitiveness of the national producer.
Required prior and related subjects: Political economy Regional policy and territorial development Macroeconomics Antimonopoly regulation Microeconomics Social aspects of entrepreneurial activity Public administration Competition theory
Summary of the subject: The course project is carried out in the study of the discipline "Competitiveness of the national producer" and is part of the cycle of compulsory disciplines from the block, which forms the professional competencies of students and is part of the educational and professional program of training specialists in the first (bachelor's) level of higher education, field of knowledge 28 "Management and Administration", specialty 281 "Public Administration and Administration", specialization 281.2 "Management in the field of economic competition". The subject of study of the primary discipline "Competitiveness of the national producer" is the formation and development of competition at the present stage of development of the Ukrainian economy, the study of the history of competition as a process, acquaintance with the basic methods of assessing competition and competitiveness of various economic objects. In the process of writing a course project, the student needs to carry out a thorough analysis of the situation in the market and within the enterprise to determine all the factors that influence the formation of a system to increase the competitiveness of the national producer, to justify the effectiveness of the proposed system to increase the competitiveness of the selected enterprise.
Опис: Issuance of tasks, acquaintance of students with the requirements for writing the CP, deadlines, selection of the enterprise for analysis
Assessment methods and criteria: The main types of control of students' learning outcomes are: current and semester control. Current control (CC) is carried out during individual counseling sessions to check the level of implementation of the course project by the student. Current control is carried out by the method of oral express control. Semester control is carried out in the form of a test. Assessment of student learning outcomes is carried out in accordance with the 100-point grading scale established at Lviv Polytechnic National University.
Критерії оцінювання результатів навчання: Maximum score in points Current control (PC) Total for discipline Sections 1, 5 Section 2-4, 6-9 Oral defense General assessment of the degree of compliance of the work with the requirements 100 For 5 points = 10 For 10 points = 70 10 10
Порядок та критерії виставляння балів та оцінок: 100-88 points - ("excellent") is assigned for a high level of knowledge (some inaccuracies are allowed) of the component's educational material contained in the main and additional recommended literature sources, the ability to analyze the phenomena studied in their interconnection and development, clearly, concisely, logically, consistently answer the questions posed, the ability to apply theoretical provisions in solving practical problems; 87-71 points - ("good") is assigned for a generally correct understanding of the educational material of the component, including calculations, reasoned answers to the questions posed, which, however, contain certain (insignificant) shortcomings, for the ability to apply theoretical provisions in solving practical problems; 70 - 50 points - ("satisfactory") is assigned for poor knowledge of the educational material of the component, inaccurate or poorly reasoned answers, with a violation of the sequence of presentation, for poor application of theoretical provisions in solving practical problems; 49-26 points - ("not certified" with the possibility of repeating the semester control) is assigned for ignorance of a significant part of the educational material of the component, significant errors in answering questions, inability to apply theoretical provisions in solving practical problems; 25-00 points - ("unsatisfactory" with mandatory re-study) is assigned for ignorance of a significant part of the educational material of the component, significant errors in answering questions, inability to navigate while solving practical problems, ignorance of the basic fundamental provisions.
Recommended books: 1. Danylovych-Kropyvnytska M.L. Electronic educational publication: electronic educational and methodical complex in the discipline "Competition and competitiveness of the national producer". 2. Danylovych-Kropyvnytska M.L. Competition and competitiveness of the national producer: Course of lectures for students for students of the first (bachelor's) level of higher education in the field of knowledge 28 Management and Administration, specialty 281 Public Administration and Administration, specialization 281.2 Management in the field of economic competition. Lviv: Lviv Polytechnic National University Press, 2018. 126 с.
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