Product Quality Management

Major: Marketing
Code of subject: 6.075.05.E.133
Credits: 4.00
Department: Marketing and Logistics
Lecturer: U. Balyk, PhD.
Semester: 7 семестр
Mode of study: денна
Learning outcomes: As a result of studying the discipline, the specialist must: - Ability to learn, absorb the acquired knowledge in the subject area and integrate them with existing ones. - Ability to search and analyze information from various sources. - Ability to work independently and in a team, the ability to communicate with colleagues in the field of scientific achievements, both at the general level and at the level of specialists. - Entrepreneurial spirit, initiative through the ability to effectively use in practice various theories in science management and in the field of business administration. - Focus on environmental protection.
Required prior and related subjects: - prerequisite: Sales of goods, Commodity, Formation of a program of social responsibility of business - co-requisites: Risk management in marketing
Summary of the subject: The essence of quality and its modern concept. Evolution of approaches to quality management. The functions of quality management. Methods and tools of quality management. The economy quality. The concept of TQM - as an effective way of managing business. Award for quality. Standardization of quality requirements. International standards ISO, QS, GMP. Building a quality management system according to ISO 9000. The procedure and the procedure for certification of quality management systems. Legal regulation of the quality management process.
Assessment methods and criteria: Current control (100): performance and protection of laboratory works (60%); execution and protection of individual control work (20%); control testing (20%).
Recommended books: 1. Всеобщее управление качеством: Учебник для вузов / О.П. Глудкин, Н.М.Горбунов, А.И.Гуров, Ю.В.Зорин. Под ред.О.П.Глудкина. – М.: Горячая линия - Телеком, 2011. – 600 с. 2. Лапидус В.А. Всеобщее качество (TQM) /Гос.ун-т управления; Нац. фонд подготовки кадров. – М.: ОАО «Типография «Новости», 2010. – 432 с. 3. Огвоздин В.Ю. Управление качеством. Основы теории и практики: Учебное пособие. – М.: Изд-во «Дело и сервис», 2012. – 160с. 4. Окрепилов В.В. Управление качеством: Учебник. – М.: Экономика, 2008. – 639 с. 5. Фомичев С.К., Старостина А.А., Скрябина Н.И. Основы управления качеством: Учеб. пособие. – К.: МАУП, 2010. – 196с.

Product Quality Management

Major: Marketing
Code of subject: 6.075.01.E.085
Credits: 4.00
Department: Marketing and Logistics
Lecturer: U. Balyk, PhD.
Semester: 7 семестр
Mode of study: денна
Learning outcomes: As a result of studying the discipline, the specialist must: - Ability to learn, absorb the acquired knowledge in the subject area and integrate them with existing ones. - Ability to search and analyze information from various sources. - Ability to work independently and in a team, the ability to communicate with colleagues in the field of scientific achievements, both at the general level and at the level of specialists. - Entrepreneurial spirit, initiative through the ability to effectively use in practice various theories in science management and in the field of business administration. - Focus on environmental protection.
Required prior and related subjects: - prerequisite: Sales of goods, Commodity, Formation of a program of social responsibility of business - co-requisites: Risk management in marketing
Summary of the subject: The essence of quality and its modern concept. Evolution of approaches to quality management. The functions of quality management. Methods and tools of quality management. The economy quality. The concept of TQM - as an effective way of managing business. Award for quality. Standardization of quality requirements. International standards ISO, QS, GMP. Building a quality management system according to ISO 9000. The procedure and the procedure for certification of quality management systems. Legal regulation of the quality management process.
Assessment methods and criteria: Current control (100): performance and protection of laboratory works (60%); execution and protection of individual control work (20%); control testing (20%).
Recommended books: 1. Всеобщее управление качеством: Учебник для вузов / О.П. Глудкин, Н.М.Горбунов, А.И.Гуров, Ю.В.Зорин. Под ред.О.П.Глудкина. – М.: Горячая линия - Телеком, 2011. – 600 с. 2. Лапидус В.А. Всеобщее качество (TQM) /Гос.ун-т управления; Нац. фонд подготовки кадров. – М.: ОАО «Типография «Новости», 2010. – 432 с. 3. Огвоздин В.Ю. Управление качеством. Основы теории и практики: Учебное пособие. – М.: Изд-во «Дело и сервис», 2012. – 160с. 4. Окрепилов В.В. Управление качеством: Учебник. – М.: Экономика, 2008. – 639 с. 5. Фомичев С.К., Старостина А.А., Скрябина Н.И. Основы управления качеством: Учеб. пособие. – К.: МАУП, 2010. – 196с.